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Physical properties of cookies formulated with nettle (Urtica Dioica L.) seeds: color, textural and sensory evaluation
| Title: | Physical properties of cookies formulated with nettle (Urtica Dioica L.) seeds: color, textural and sensory evaluation | Authors: | Mitrovic, Jelena   ; Nikolić, Nada ; Karabegović, Ivana ; Olivera Šimurina ; Bojana Filipčev ; Danilović, Bojana ; Pešić, Mirjana |
Issue Date: | 2024 | Publication: | INTERNATIONAL Congress "Food Technology, Quality and Safety" (5 ; 2024 ; Novi Sad) e-Abstract book | Publisher: | Novi Sad : Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-063-6  Search Idenfier |
Collation: | str. 115-115 | VBS COBISS  : | 155106313 | URI: | https://enauka.gov.rs/handle/123456789/945662 | URL: | https://foodtech.uns.ac.rs/congress-summary/ chrome-extension://kdpelmjpfafjppnhbloffcjpeomlnpah/https://foodtech.uns.ac.rs/wp-content/uploads/2018/07/e_ABSTRACT-BOOK-Foodtech2024.pdf |
Metadata source: | (Preuzeto iz ORCID-a) Mitrović, Jelena | M-category: | 34  Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
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