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eNauka >  Results >  The effects of using different non-conventional protein sources on the activity of antioxidant enzymes in the common carp
Title: The effects of using different non-conventional protein sources on the activity of antioxidant enzymes in the common carp
Authors: Marjanović, Stefan  ; Belošević, Spasoje  ; Stanković, Marko  ; Vidosavljević, Strahinja  ; Stojkov, Viktor  ; Vranković, Jelena  ; Marković, Zoran  
Issue Date: 2024
Publication: International Congress "Food Technology, Quality and Safety – FoodTech 2024", 1, Novi Sad, Srbija, 2024, 15. okt - 15. okt
Type: Conference Paper
ISBN: 978-86-7994-063-6 Search Idenfier
Collation: str. 172-172
URI: https://radar.ibiss.bg.ac.rs/handle/123456789/7432
https://enauka.gov.rs/handle/123456789/945709
https://aspace.agrif.bg.ac.rs/handle/123456789/7487
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković')
info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//  
Metadata source: (Preuzeto iz KNR-a) Vidosavljević, Strahinja
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