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The effects of using different non-conventional protein sources on the activity of antioxidant enzymes in the common carp
| Title: | The effects of using different non-conventional protein sources on the activity of antioxidant enzymes in the common carp | Authors: | Marjanović, Stefan   ; Belošević, Spasoje; Stanković, Marko ; Vidosavljević, Strahinja ; Stojkov, Viktor ; Vranković, Jelena ; Marković, Zoran |
Issue Date: | 2024 | Publication: | International Congress "Food Technology, Quality and Safety – FoodTech 2024", 1, Novi Sad, Srbija, 2024, 15. okt - 15. okt | Type: | Conference Paper | ISBN: | 978-86-7994-063-6  Search Idenfier |
Collation: | str. 172-172 | URI: | https://radar.ibiss.bg.ac.rs/handle/123456789/7432 https://enauka.gov.rs/handle/123456789/945709 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković') info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS// |
Metadata source: | (Preuzeto iz KNR-a) Vidosavljević, Strahinja | M-category: | Mp. category will be shown later |
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