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Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: a technological and sensory properties
| Title: | Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: a technological and sensory properties | Authors: | Maravić, Nikola   ; Hadnađev, Miroslav ; Dapčević, Hadnađev Tamara ; Pestorić, Mladenka ; Tomić, (Mihić) Jelena |
Issue Date: | 2024 | Publication: | International Congress Food Technology, Quality and Safety, 5, Novi Sad, Srbija, 2024, 16. okt - 18. okt | Type: | Conference Paper | ISBN: | 978-86-7994-063-6  Search Idenfier |
Collation: | str. 314 | URI: | https://enauka.gov.rs/handle/123456789/946877 | Metadata source: | (Preuzeto iz KNR-a) Maravić, Nikola | M-category: | Mp. category will be shown later |
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