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| Title: | Editorial: Fermented foods: characterization of the autochthonous microbiota | Authors: | Saavedra, Maria José; Laranjo, Marta; Grujović, Mirjana Ž.   ; Alves-Barroco, Cinthia; Semedo-Lemsaddek, Teresa |
Issue Date: | 2024 | Publication: | Frontiers in Industrial Microbiology | ISSN: | 2813-7809  Search Idenfier |
Type: | Article | Collation: | vol. 2 | DOI: | 10.3389/finmi.2024.1504209 | URI: | https://enauka.gov.rs/handle/123456789/946986 | Metadata source: | (Preuzeto iz CrossRef-a) Grujović, Mirjana | M-category: | Mp. category will be shown later |
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