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eNauka >  Results >  Application of cold pressing process to develop potential functional and sensory acceptable red beet microgreens-apple beverage: total phenolic content and antioxidant properties
Title: Application of cold pressing process to develop potential functional and sensory acceptable red beet microgreens-apple beverage: total phenolic content and antioxidant properties
Authors: Belošević, Spasoje  ; Milinčić, Danijel  ; Salević Lević, Ana  ; Lević, Steva  ; Marković, Jovana  ; Marjanović, Stefan  ; Đorđević, Verica; Pešić, Mirjana  ; Nedović, Viktor  
Issue Date: 2024
Publication: 21st International Conference on Thermal Science and Engineering of Serbia
Publisher: Faculty of Mechanical Engineering in Niš
Type: Other
ISBN: 978-86-6055-191-9 Search Idenfier
Collation: str. 69-69
URI: https://aspace.agrif.bg.ac.rs/handle/123456789/7169
https://enauka.gov.rs/handle/123456789/948236
Project: FUNPRO - Functional products based on goat's milk proteins and bioactive compounds extracted from grape pomace and edible mushrooms
MultiPromis - Multifunctional leaf protein and assembled nanocarrier structures delivered by enzyme technology
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet)
Metadata source: (Preuzeto iz ORCID-a) Marković, Jovana
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