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Encapsulated horseradish leaf juice: A potential alternative to synthetic antioxidants in mayonnaise production
| Naziv: | Encapsulated horseradish leaf juice: A potential alternative to synthetic antioxidants in mayonnaise production | Autori: | Marković, Jovana   ; Salević Jelić, Ana ; Belošević, Spasoje ; Pejić, Lazar ; Rabrenović, Biljana ; Lević, Steva ; Nedović, Viktor ; Mihajlović, Dragana |
Godina: | 2024 | Publikacija: | 3rd International UNIFood Conference | Izdavač: | University of Belgrade - Faculty of Agriculture, 6 Nemanjina street 11080 Zemun -Belgrade | Tip rezultata: | Ostalo | ISBN: | 978-86-7834-438-1  Pretraži identifikator |
Kolacija: | str. 119-119 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/7107 https://enauka.gov.rs/handle/123456789/948248 |
Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) | Izvor metapodataka: | (Preuzeto iz ORCID-a) Marković, Jovana | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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