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Sensory characteristics of traditionally prepared bread from the flour of different specialty maize genotypes
| Title: | Sensory characteristics of traditionally prepared bread from the flour of different specialty maize genotypes | Authors: | Babić, Vojka   ; Simić, Marijana ; Srdić, Jelena ; Kravić, Natalija ; Popović, Aleksandar ; Filipović, Milomir |
Issue Date: | 2024 | Publication: | Book of Abstracts of 7th Congress of the Serbian Genetic Society, October 2-5.2024., Zlatibor, Serbia | Publisher: | Belgrade : Serbian Genetic Society | Type: | Conference Paper | ISBN: | 978-86-87109-18-6  Search Idenfier |
Collation: | str. 227 | URI: | https://rik.mrizp.rs/handle/123456789/1499 https://enauka.gov.rs/handle/123456789/949015 |
M-category: | Mp. category will be shown later |
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