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Sensory characteristics of traditionally prepared bread from the flour of different specialty maize genotypes
| Naziv: | Sensory characteristics of traditionally prepared bread from the flour of different specialty maize genotypes | Autori: | Babić, Vojka   ; Simić, Marijana ; Srdić, Jelena ; Kravić, Natalija ; Popović, Aleksandar ; Filipović, Milomir |
Godina: | 2024 | Publikacija: | Book of Abstracts of 7th Congress of the Serbian Genetic Society, October 2-5.2024., Zlatibor, Serbia | Izdavač: | Belgrade : Serbian Genetic Society | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-87109-18-6  Pretraži identifikator |
Kolacija: | str. 227 | URI: | https://rik.mrizp.rs/handle/123456789/1499 https://enauka.gov.rs/handle/123456789/949015 |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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