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Morphology and physical properties of broccoli microgreen juice encapsulated within maltodextrin and inulin
| Title: | Morphology and physical properties of broccoli microgreen juice encapsulated within maltodextrin and inulin | Authors: | Belošević, Spasoje   ; Milinčić, Danijel ; Salević Jelić, Ana ; Lević, Steva ; Marković, Jovana ; Marjanović, Stefan ; Đorđević, Verica; Pešić, Mirjana ; Pavlović, Vladimir ; Nedović, Viktor |
Issue Date: | 2024 | Publication: | 5th International Congress “Food Technology, Quality and Safety – FoodTech 2024” | Publisher: | University of Novi Sad, Institute of Food Technology in Novi Sad, Bulevar cara Lazara 1 21000 Novi Sad, Republic of Serbia | Type: | Other | ISBN: | 978-86-7994-063-6  Search Idenfier |
Collation: | str. 57-57 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/7152 https://enauka.gov.rs/handle/123456789/950226 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) | Metadata source: | (Preuzeto iz ORCID-a) Marković, Jovana | M-category: | Mp. category will be shown later |
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