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Physicochemical Characterization of Polysaccharide–Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique
| Title: | Physicochemical Characterization of Polysaccharide–Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique | Authors: | Obradović, Nataša |
Issue Date: | 2024 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 13 br. 22 str. 3570-3570 | DOI: | 10.3390/foods13223570 | WoS-ID: | 001365017400001 | Scopus-ID: | 2-s2.0-85210438675 | URI: | https://enauka.gov.rs/handle/123456789/950411 https://aspace.agrif.bg.ac.rs/handle/123456789/7072 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7947 |
Project: | Ministry of Science, Technological Development and Innovation of the Republic of Serbia (Science and Technology Development Program–Research Projects of the Republic of Serbia and the People’s Republic of China), Contract No. 451-02-1236/2023-05 | Metadata source: | (Preuzeto iz CrossRef-a) Salević -Jelić, Ana | M-category: | 21M21 |
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