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Traditional Serbian liqueurs: unlocking the potential for industrial production
| Naziv: | Traditional Serbian liqueurs: unlocking the potential for industrial production | Autori: | Veljović, Sonja   ; Seočanac, Marijana ; Smailagić, Anita ; Kostić, Marija ; Dabic Zagorac, Dragana ; Hrobňová, Katarína; Natić, Maja |
Godina: | 2024 | Publikacija: | 5th International Congress “Food Technology, Quality and Safety – FoodTech 2024”, 16-18 October, 2024, Novi Sad, Serbia | Izdavač: | University of Novi Sad, Institute of Food Technology in Novi Sad | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7994-063-6  Pretraži identifikator |
Kolacija: | str. 288-288 | URI: | https://enauka.gov.rs/handle/123456789/950658 https://cherry.chem.bg.ac.rs/handle/123456789/6934 |
Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200375 (Univerzitet u Kragujevcu, Fakultet za hotelijerstvo i turizam, Vrnjačka Banja) Slovak Research and Development Agency under the Contract no. SK-SRB23-0015. |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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