Rezultati
| Title: | Traditional Serbian liqueurs: unlocking the potential for industrial production | Authors: | Veljović, Sonja |
Issue Date: | 2024 | Publication: | 5th International Congress “Food Technology, Quality and Safety – FoodTech 2024”, 16-18 October, 2024, Novi Sad, Serbia | Publisher: | University of Novi Sad, Institute of Food Technology in Novi Sad | Type: | Conference Paper | ISBN: | 978-86-7994-063-6 Search Idenfier |
Collation: | str. 288-288 | URI: | https://enauka.gov.rs/handle/123456789/950658 https://cherry.chem.bg.ac.rs/handle/123456789/6934 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200375 (Univerzitet u Kragujevcu, Fakultet za hotelijerstvo i turizam, Vrnjačka Banja) Slovak Research and Development Agency under the Contract no. SK-SRB23-0015. |
M-category: | Mp. category will be shown later |