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eNauka >  Results >  Effect of melatonin treatment during vinification on total phenolic content and antioxidant activity of moldova wine
Title: Effect of melatonin treatment during vinification on total phenolic content and antioxidant activity of moldova wine
Authors: Đorđević, Neda  ; Todorović Vukotić, Nevena  ; Nastasijević, Branislav  ; Perić, Ivana  ; Živković, Mirjana  ; Pejić, Snežana  ; Pajović, Snežana  
Issue Date: 2024
Publication: 8 FDSQ : 8th Workshop: Food and Drug Safety and Quality : Proceedings
Publisher: Belgrade : Vinča Institute of Nuclear Sciences - National Institute of the Republic of Serbia
Type: Conference Paper
ISBN: 978-86-7306-173-3 Search Idenfier
Collation: str. 190-193
DOI: 10.46793/8FDSQ.PD3DJ
URI: https://cer.ihtm.bg.ac.rs/handle/123456789/8166
https://vinar.vin.bg.ac.rs/handle/123456789/14085
https://enauka.gov.rs/handle/123456789/950951
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200017 (Univerzitet u Beogradu, Institut za nuklearne nauke Vinča, Beograd-Vinča)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200026 (Univerzitet u Beogradu, Institut za hemiju, tehnologiju i metalurgiju - IHTM)
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