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eNauka >  Results >  Total phenolic content and elemental composition of muscat hamburg wine treated with melatonin during vinification
Title: Total phenolic content and elemental composition of muscat hamburg wine treated with melatonin during vinification
Authors: Đorđević, Neda  ; Todorović Vukotić, Nevena  ; Nastasijević, Branislav  ; Perić, Ivana  ; Savić, Marjetka  ; Pejić, Snežana  ; Pajović, Snežana  
Issue Date: 2024
Publication: 8 FDSQ : 8th Workshop: Food and Drug Safety and Quality : Proceedings
Publisher: Belgrade : Vinča Institute of Nuclear Sciences - National Institute of the Republic of Serbia
Type: Conference Paper
ISBN: 978-86-7306-173-3 Search Idenfier
Collation: str. 194-197
DOI: 10.46793/8FDSQ.PD4DJ
URI: https://vinar.vin.bg.ac.rs/handle/123456789/14086
https://enauka.gov.rs/handle/123456789/950952
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200017 (Univerzitet u Beogradu, Institut za nuklearne nauke Vinča, Beograd-Vinča)
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