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Total phenolic content and elemental composition of muscat hamburg wine treated with melatonin during vinification
| Title: | Total phenolic content and elemental composition of muscat hamburg wine treated with melatonin during vinification | Authors: | Đorđević, Neda |
Issue Date: | 2024 | Publication: | 8 FDSQ : 8th Workshop: Food and Drug Safety and Quality : Proceedings | Publisher: | Belgrade : Vinča Institute of Nuclear Sciences - National Institute of the Republic of Serbia | Type: | Conference Paper | ISBN: | 978-86-7306-173-3 Search Idenfier |
Collation: | str. 194-197 | DOI: | 10.46793/8FDSQ.PD4DJ | URI: | https://vinar.vin.bg.ac.rs/handle/123456789/14086 https://enauka.gov.rs/handle/123456789/950952 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200017 (Univerzitet u Beogradu, Institut za nuklearne nauke Vinča, Beograd-Vinča) | M-category: | Mp. category will be shown later |