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Utilization of soybean and maize by-products in functional foods – a step towards zero waste food processing
| Naziv: | Utilization of soybean and maize by-products in functional foods – a step towards zero waste food processing | Autori: | Perić, Vesna   ; Nikolić, Valentina ; Simić, Marijana ; Žilić, Slađana ; Milovanović, Danka; Sarić, Beka; Srdić, Jelena |
Godina: | 2024 | Publikacija: | Book of abstracts of 15th International Scientific Agriculture Symposium “Agrosym 2024”, Jahorina, 10-13.10. 2024., Bosnia and Herzegovina | Izdavač: | East Sarajevo : University of East Sarajevo, Faculty of agriculture | Tip rezultata: | Konferencijski rad | ISBN: | 978-99976-816-5-2  Pretraži identifikator |
Kolacija: | str. 236 | URI: | https://rik.mrizp.rs/handle/123456789/1510 https://enauka.gov.rs/handle/123456789/951128 |
Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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