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eNauka >  Results >  Exploring the Extraction and Application of Anthocyanins in Food Systems
Title: Exploring the Extraction and Application of Anthocyanins in Food Systems
Authors: Nthimole, Confidence Tsholofelo; Kaseke, Tafadzwa; Fawole, Olaniyi Amos
Issue Date: 2024
Publication: PROCESSES
ISSN: 2227-9717 Processes Search Idenfier
Type: Reviews
Collation: vol. 12 br. 11 str. 2444-2444
DOI: 10.3390/pr12112444
WoS-ID: 001365863600001
Scopus-ID: 2-s2.0-85210292508
URI: https://enauka.gov.rs/handle/123456789/952772
Project: National Research Foundation of South Africa
University Research Committee at the University of Johannesburg
[SPAR231013155231]
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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