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Comparison of dark and milk cocoa toppings produced by a five-roll mill and a ball mill
| Title: | Comparison of dark and milk cocoa toppings produced by a five-roll mill and a ball mill Poređenje tamnih i mlečnih kakao preliva proizvedenih uz upotrebu petovaljka i kugličnog mlina |
Authors: | Stožinić, Milica |
Issue Date: | 2024 | Publication: | Food and Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 51 br. 2 str. 229-236 | DOI: | 10.5937/ffr0-52953 | Scopus-ID: | 2-s2.0-85217843437 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/183203337#izum.si https://TechnoRep.tmf.bg.ac.rs/handle/123456789/8105 https://enauka.gov.rs/handle/123456789/953139 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet) | Metadata source: | (Preuzeto iz CrossRef-a) Stožinić, Milica | M-category: | 24M24 |
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