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Development of Functional Bread: Exploring the Nutritional, Bioactive and Microbial Potential of Carob (Ceratonia siliqua L.) Pulp Powder
| Title: | Development of Functional Bread: Exploring the Nutritional, Bioactive and Microbial Potential of Carob (Ceratonia siliqua L.) Pulp Powder | Authors: | Zahorec, Jana |
Issue Date: | 2024 | Publication: | Processes | ISSN: | 2227-9717 Processes Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 12 br. 12 str. 2882-2882 | DOI: | 10.3390/pr12122882 | WoS-ID: | 001384052600001 | Scopus-ID: | 2-s2.0-85213249361 | URI: | https://enauka.gov.rs/handle/123456789/953140 | Project: | by Ministry of Science, Technological Development and Innovation of the Republic Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134] Ministry of Science, Technological Development and Innovation of the Republic Serbia |
Metadata source: | (Preuzeto iz CrossRef-a) Božović, Danica | M-category: | 22M22 |
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