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eNauka >  Results >  Conventional vs. Organically Produced Honey-Are There Differences in Physicochemical, Nutritional and Sensory Characteristics?
Title: Conventional vs. Organically Produced Honey-Are There Differences in Physicochemical, Nutritional and Sensory Characteristics?
Authors: Stanojevic, Sladjana P  ; Milincic, Danijel D  ; Smiljanic, Natasa; Pesic, Mirjana B  ; Nedic, Nebojsa M  ; Kolasinac, Stefan M  ; Dojcinovic, Biljana P  ; Dajic-Stevanovic, Zora P  ; Kostic, Aleksandar Z  
Issue Date: 2024
Publication: FOODS
ISSN: 2304-8158 Foods Search Idenfier
Type: Article
Collation: vol. 13 br. 22 str. 3573-3573
DOI: 10.3390/foods13223573
WoS-ID: 001365063600001
Scopus-ID: 2-s2.0-85212083400
PMID: 39593989
PMCID: PMC11593316
URI: https://aspace.agrif.bg.ac.rs/handle/123456789/7302
https://enauka.gov.rs/handle/123456789/953686
Project: Fond za nauku Republike Srbije: 7744714
Fond za nauku Republike Srbije: 7750160
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200026 (Univerzitet u Beogradu, Institut za hemiju, tehnologiju i metalurgiju - IHTM)
info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//  
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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