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Carnohydrate and protein fractions, and fermentation characteristics of common vetch − oat silages
| Title: | Carnohydrate and protein fractions, and fermentation characteristics of common vetch − oat silages | Authors: | Marković, Jordan |
Issue Date: | 2019 | Publication: | Proceedings of the 12th International Symposium Modern Trends in Livestock Production Belgrad October 9-11, 2019. Pp 674-683. | Type: | Conference Paper | ISBN: | 978-86-82431-76-3 Search Idenfier |
Collation: | str. 674-683 | URI: | https://enauka.gov.rs/handle/123456789/954453 | Metadata source: | (Preuzeto iz ORCID-a) Vasić, Tanja | M-category: | Mp. category will be shown later |
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