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Carnohydrate and protein fractions, and fermentation characteristics of common vetch − oat silages
| Naziv: | Carnohydrate and protein fractions, and fermentation characteristics of common vetch − oat silages | Autori: | Marković, Jordan   ; Vasić, Tanja ; Terzić, Dragan ; Đokić, Dragoslav ; Milenković, Jasmina ; Prijović, Mladen; Lazarević, Đorđe |
Godina: | 2019 | Publikacija: | Proceedings of the 12th International Symposium Modern Trends in Livestock Production Belgrad October 9-11, 2019. Pp 674-683. | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-82431-76-3  Pretraži identifikator |
Kolacija: | str. 674-683 | URI: | https://enauka.gov.rs/handle/123456789/954453 | Izvor metapodataka: | (Preuzeto iz ORCID-a) Vasić, Tanja | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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