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Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development
| Title: | Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development | Authors: | Kurćubić, Vladimir   ; Stanišić, Nikola ; Stajić, Slaviša B. ; Dmitrić, Marko; Živković, Saša; Kurćubić, Luka; Živković, Vladimir ; Jakovljević, Vladimir ; Mašković, Pavle ; Mašković, Jelena |
Issue Date: | 2024 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 13 br. 24 str. 4169-4169 | DOI: | 10.3390/foods13244169 | WoS-ID: | 001384348100001 | Scopus-ID: | 2-s2.0-85213271251 | URI: | https://enauka.gov.rs/handle/123456789/954820 | Project: | Ministry of Science, Technological Development and Innovation of the Republic of Serbia Faculty of Medicinal Sciences, University of Kragujevac [451-03-66/2024-03/200088] [451-03-65/2024-03/200116] [03/24] |
Metadata source: | (Preuzeto iz CrossRef-a) Kurćubić, Vladimir | M-category: | 21M21 |
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