Rezultati
eNauka >
Results >
Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: Technological and sensory properties
| Title: | Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: Technological and sensory properties | Authors: | Maravić, Nikola   ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Pestorić, Mladenka ; Tomić, Jelena |
Issue Date: | 2024 | Publication: | Food and Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Type: | Article | Collation: | vol. 51 br. 2 str. 167-174 | DOI: | 10.5937/ffr0-53247 | Scopus-ID: | 2-s2.0-85217860870 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/183073289#izum.si https://cris.uns.ac.rs/en/scientific-results/journal-publication/49374 https://enauka.gov.rs/handle/123456789/954863 |
Metadata source: | (Preuzeto iz CrossRef-a) Dapčević-Hadnađev, Tamara | M-category: | 24M24 |
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.