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Natural Solutions to Antimicrobial Resistance: The Role of Essential Oils in Poultry Meat Preservation with Focus on Gram-Negative Bacteria
| Title: | Natural Solutions to Antimicrobial Resistance: The Role of Essential Oils in Poultry Meat Preservation with Focus on Gram-Negative Bacteria | Authors: | Kovacevic, Zorana |
Issue Date: | 2024 | Publication: | FOODS | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 13 br. 23 str. 3905-3905 | DOI: | 10.3390/foods13233905 | WoS-ID: | 001377632500001 | Scopus-ID: | 2-s2.0-85212713212 | PMID: | 39682977 | PMCID: | PMC11640364 | URI: | https://enauka.gov.rs/handle/123456789/955924 https://farfar.pharmacy.bg.ac.rs/handle/123456789/5891 https://repo.niv.ns.ac.rs/xmlui/handle/123456789/914 |
URL: | https://www.mdpi.com/2304-8158/13/23/3905 | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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