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eNauka >  Results >  Natural Solutions to Antimicrobial Resistance: The Role of Essential Oils in Poultry Meat Preservation with Focus on Gram-Negative Bacteria
Title: Natural Solutions to Antimicrobial Resistance: The Role of Essential Oils in Poultry Meat Preservation with Focus on Gram-Negative Bacteria
Authors: Kovacevic, Zorana  ; Cabarkapa, Ivana  ; Saric, Ljubisa  ; Pajic, Marko  ; Tomanic, Dragana  ; Kokic, Bojana  ; Bozic,, Dragana  
Issue Date: 2024
Publication: FOODS
ISSN: 2304-8158 Foods Search Idenfier
Type: Article
Collation: vol. 13 br. 23 str. 3905-3905
DOI: 10.3390/foods13233905
WoS-ID: 001377632500001
Scopus-ID: 2-s2.0-85212713212
PMID: 39682977
PMCID: PMC11640364
URI: https://enauka.gov.rs/handle/123456789/955924
https://farfar.pharmacy.bg.ac.rs/handle/123456789/5891
https://repo.niv.ns.ac.rs/xmlui/handle/123456789/914
URL: https://www.mdpi.com/2304-8158/13/23/3905
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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