Natural Solutions to Antimicrobial Resistance: The Role of Essential Oils in Poultry Meat Preservation with Focus on Gram-Negative Bacteria

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Naziv:	Natural Solutions to Antimicrobial Resistance: The Role of Essential Oils in Poultry Meat Preservation with Focus on Gram-Negative Bacteria
Autori:	Kovacevic, Zorana ; Cabarkapa, Ivana ; Saric, Ljubisa ; Pajic, Marko ; Tomanic, Dragana ; Kokic, Bojana ; Bozic,, Dragana
Godina:	2024
Publikacija:	FOODS
ISSN:	2304-8158 Foods Pretraži identifikator
Tip rezultata:	Naučni članak
Kolacija:	vol. 13 br. 23 str. 3905-3905
DOI:	10.3390/foods13233905
WoS-ID:	001377632500001
Scopus-ID:	2-s2.0-85212713212
PMID:	39682977
PMCID:	PMC11640364
URI:	https://enauka.gov.rs/handle/123456789/955924 https://farfar.pharmacy.bg.ac.rs/handle/123456789/5891 https://repo.niv.ns.ac.rs/xmlui/handle/123456789/914
URL:	https://www.mdpi.com/2304-8158/13/23/3905
Izvor metapodataka:	(Preuzeto iz Nasi u WoS)
M-kategorija:	21M21 - Vodeći međunarodni časopis kategorije M21

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