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GREEN RESTAURANTS: A STRATEGY FOR PROMOTING ECO-GASTRONOMY TOURISM IN VOJVODINA’S CITIES
| Naziv: | GREEN RESTAURANTS: A STRATEGY FOR PROMOTING ECO-GASTRONOMY TOURISM IN VOJVODINA’S CITIES | Autori: | Blesic Ivana   ; Lukic Tamara ; Bubalo Milka |
Godina: | 2024 | Publikacija: | Green Tourism Transitions, Contemporary Trends in Tourism and Hospitality - CTTH , Novi Sad, Srbija, 2024, 28-30 Novembar 2024 | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7031-694-2  Pretraži identifikator |
Kolacija: | str. 47-47 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=139649&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/956019 |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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