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Protein composition, tecno-fuctionaland antioxidant properties of different types of commercial soy flour
| Title: | Protein composition, tecno-fuctionaland antioxidant properties of different types of commercial soy flour | Authors: | Pešut, Ana; Barać, Nevena; Kostić, Aleksandar   ; Sredović Ignjatović, Ivana; Barać, Miroljub |
Issue Date: | 2024 | Publication: | 3rd International UNIfood Conference, Belgrade, Book of Abstracts | Publisher: | Faculty of Agriculture, University of Belgrade | Type: | Conference Paper | ISBN: | 978-86-7834-438-1  Search Idenfier |
Collation: | str. 109-109 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/7138 https://enauka.gov.rs/handle/123456789/958391 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) | M-category: | Mp. category will be shown later |
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