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Chemical Profiling of Essential Oils from Main Culinary Plants—Bay (Laurus nobilis L.) and Rosemary (Rosmarinus officinalis L.) from Montenegro
| Naziv: | Chemical Profiling of Essential Oils from Main Culinary Plants—Bay (Laurus nobilis L.) and Rosemary (Rosmarinus officinalis L.) from Montenegro | Autori: | Ilić, Zoran S.   ; Stanojević, Ljiljana ; Milenković, Lidija ; Šunić, Ljubomir; Milenković, Aleksandra ; Stanojević, Jelena ; Cvetković, Dragan |
Godina: | 2024 | Publikacija: | Horticulturae | ISSN: | 2311-7524 Horticulturae Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 10 br. 12 str. 1249-1249 | DOI: | 10.3390/horticulturae10121249 | WoS-ID: | 001383884400001 | Scopus-ID: | 2-s2.0-85213203770 | URI: | https://enauka.gov.rs/handle/123456789/958671 | URL: | https://www.mdpi.com/2311-7524/10/12/1249 | Projekat: | Ministry of Education Science and Technological Development of the Republic of Serbia [451-03-47/2024-01/200133] [451-344 03-47/2024-01/200189] |
Izvor metapodataka: | (Preuzeto iz CrossRef-a) Milenković, Aleksandra | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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