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| Title: | Pasta with rye flour and rich in omega-3 fatty acids | Authors: | Filipčev, Bojana |
Issue Date: | 2024 | Publication: | International Congress "Food Technology, Quality and Safety – FoodTech 2024", 5, Novi Sad, Srbija, 2024, 16. okt - 18. okt | Publisher: | Novi Sad, Srbija: Institute of Food Technology in Novi Sad | Type: | Conference Paper | ISBN: | 978-86-7994-063-6 Search Idenfier |
Collation: | str. 138-138 | URI: | https://enauka.gov.rs/handle/123456789/959371 | Metadata source: | (Preuzeto iz KNR-a) Filipčev, Bojana | M-category: | Mp. category will be shown later |
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