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Application of yogurt produced using apple pomace flour granulated with lactic acid bacteria as a functional beverage and a potential adjunctive treatment for depression and anxiety
| Title: | Application of yogurt produced using apple pomace flour granulated with lactic acid bacteria as a functional beverage and a potential adjunctive treatment for depression and anxiety | Authors: | Jovanović, Marina   ; P. Vojvodić; Zlatanović, Snežana ; M. Đuriš; Ferenc Pastor ; Radić, Danka ; Gorjanović, Stanislava |
Issue Date: | 2021 | Publication: | 2nd UNIFood International Conference –UNIFood2021 | Type: | Conference Paper | ISBN: | 978-86-7522-066-4  Search Idenfier |
Collation: | str. 27 | URI: | https://enauka.gov.rs/handle/123456789/959714 https://riofh.iofh.bg.ac.rs/handle/123456789/1085 |
URL: | https://unifood.rect.bg.ac.rs/2021/files/Book%20of%20Abstarcts%20Unifood%202021.pdf | Metadata source: | (Preuzeto iz ORCID-a) Jovanović, Marina | M-category: | Mp. category will be shown later |
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