Application of the response surface methodology in the development of specialty bread with sugar beet molasses, flax seed and vital wheat gluten

Šimurina, Olivera; Ikonić, (Prodanić) Bojana; Jevtić-Mučibabić, Rada; Belović, Miona; Koprivica, Gordana; Mišljenović, Nevena

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Title:	Application of the response surface methodology in the development of specialty bread with sugar beet molasses, flax seed and vital wheat gluten
Authors:	Šimurina, Olivera ; Ikonić, (Prodanić) Bojana ; Jevtić-Mučibabić, Rada ; Belović, Miona ; Koprivica, Gordana ; Mišljenović, Nevena
Issue Date:	2012
Publication:	Food and Feed Research
ISSN:	2217-5660 Food and Feed Research Search Idenfier
Publisher:	Novi Sad, Srbija: University of Novi Sad, Institute of Food Technology
Type:	Article
Collation:	vol. 39 br. 1 str. 11-21
URI:	https://enauka.gov.rs/handle/123456789/959751
Metadata source:	(Preuzeto iz KNR-a) Belović, Miona
M-category:	52M52

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