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| Naziv: | Characteristics of traditional rolled pasta filata cheese of Vojvodina | Autori: | Vidaković Knežević, Suzana |
Godina: | 2024 | Publikacija: | Abstract book, 5th International Congress 'Food Technology, Quality and Safety', Novi Sad | Izdavač: | Institute of Food Technology, Novi Sad | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7994-063-6 Pretraži identifikator |
Kolacija: | str. 58-58 | URI: | https://repo.niv.ns.ac.rs/xmlui/handle/123456789/897 https://enauka.gov.rs/handle/123456789/960970 |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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