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Microbiological status of pig and cattle carcasses at different stages of slaughter in a large slaughterhouse
| Title: | Microbiological status of pig and cattle carcasses at different stages of slaughter in a large slaughterhouse | Authors: | Dončić, Stefan |
Issue Date: | 2024 | Publication: | Book of abstracts, 15th International Congress on Nutrition “Food, nutrition, and health within the framework of sustainable development”, Belgrade | Publisher: | Društvo za ishranu Srbije, Beograd | Type: | Conference Paper | ISBN: | 978-86-909633-7-9 Search Idenfier |
Collation: | str. 105-105 | URI: | https://repo.niv.ns.ac.rs/xmlui/handle/123456789/910 https://enauka.gov.rs/handle/123456789/960974 |
M-category: | Mp. category will be shown later |
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