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Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme
| Title: | Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme | Authors  : | Degenek, Jovana   ; Kanurić, Katarina ; Iličić, Mirela ; Vukić, Vladimir ; Vukić, Dajana ; Mrkonjić, Živan; Pavlić, Branimir ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Bulut, Sandra |
Issue Date: | 2025 | Publication: | Mljekarstvo | ISSN: | 0026-704X Mljekarstvo Search Idenfier |
Publisher: | Zagreb: Hrvatska mljekarska udruga | Type: | Article | Collation: | vol. 75 br. 1 str. 28-40 | DOI: | 10.15567/mljekarstvo.2025.0103 | WoS-ID: | 001382871000003 | Scopus-ID: | 2-s2.0-85213348452 | URI: | https://enauka.gov.rs/handle/123456789/961561 | Project: | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134] Science Fund of the Republic of Serbia [7750168] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 22M22 |
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