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eNauka >  Results >  Effect of N, Ca, MAP, and 1-mcp treatments on ethylene-iad index interactions during apricot storage and shelf life
Title: Effect of N, Ca, MAP, and 1-mcp treatments on ethylene-iad index interactions during apricot storage and shelf life
Uticaj tretmana N, Ca, MAP I 1-mcp na interakciju etilena I iad tokom skladištenja I čuvanja plodova kajsije na sobnoj temperaturi
Authors: Kevrešan, Žarko  ; Magazin, Nenad  ; Mastilović, Jasna  ; Milović, Maja  ; Kovač, Renata  ; Kalajdžić, Jelena  ; Milić, Biserka  ; Barać, Gordana  
Issue Date: 2025
Publication: Food and Feed Research
ISSN: 2217-5660 Food and Feed Research Search Idenfier
Type: Article
Collation: br. 52 str. 181-191
DOI: 10.5937/ffr0-53481
Scopus-ID: 2-s2.0-105021989055
VBS COBISS: 183567625
URI: https://enauka.gov.rs/handle/123456789/965344
https://plus.cobiss.net/cobiss/sr/sr/bib/183567625#izum.si
URL: https://enauka.gov.rs/submit#null
Metadata source: (Preuzeto iz KNR-a) Kovač, Renata
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