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Effect of N, Ca, MAP, and 1-mcp treatments on ethylene-iad index interactions during apricot storage and shelf life
| Title: | Effect of N, Ca, MAP, and 1-mcp treatments on ethylene-iad index interactions during apricot storage and shelf life Uticaj tretmana N, Ca, MAP I 1-mcp na interakciju etilena I iad tokom skladištenja I čuvanja plodova kajsije na sobnoj temperaturi |
Authors: | Kevrešan, Žarko |
Issue Date: | 2025 | Publication: | Food and Feed Research | ISSN: | 2217-5660 Food and Feed Research Search Idenfier |
Type: | Article | Collation: | br. 52 str. 181-191 | DOI: | 10.5937/ffr0-53481 | Scopus-ID: | 2-s2.0-105021989055 | VBS COBISS: | 183567625 | URI: | https://enauka.gov.rs/handle/123456789/965344 https://plus.cobiss.net/cobiss/sr/sr/bib/183567625#izum.si |
URL: | https://enauka.gov.rs/submit#null | Metadata source: | (Preuzeto iz KNR-a) Kovač, Renata | M-category: | 24M24 |
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