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Chemical Composition, Antimicrobial Efficacy, And Sensory Characteristics of Kombucha Beverages from Lentinus edodes and Coriolus versicolor Medicinal Mushrooms
| Title: | Chemical Composition, Antimicrobial Efficacy, And Sensory Characteristics of Kombucha Beverages from Lentinus edodes and Coriolus versicolor Medicinal Mushrooms | Authors: | Sknepnek, Aleksandra   ; Miletić, Dunja ; Matijašević, Danka; Lević, Steva ; Nedović, Viktor ; Nikšić, Miomir ; Pantić, Milena |
Issue Date: | 2024 | Publication: | The 12th International Medicinal Mushroom Conference, Book of Abstracts, Bary, Italy,, September 24-27 | Publisher: | University of Bari, Aldo Moro Department of Soil, Plant and Food Science, Bari, Italy Italian Society of Medicinal Mushrooms, Pisa, Italy |
Type: | Conference Paper | ISBN: | 978-88-97559-82-5  Search Idenfier |
Collation: | str. 190-191 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/7242 https://enauka.gov.rs/handle/123456789/968812 |
Project: | BioUtilize - Novel extracts and bioactive compounds from underutilized resources for high-value applications Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) |
M-category: | Mp. category will be shown later |
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