Резултати
eNauka >
Results >
Herbal kombucha vinegar: biotechnological perspective, biological potential and sensory evaluation
| Title: | Herbal kombucha vinegar: biotechnological perspective, biological potential and sensory evaluation | Authors: | Trivunović, Zorana   ; Vitas, Jasmina ; Puškaš, Vladimir ; Zahović, Ida ; Zeljko, Marko ; Malbaša, Radomir ; Dodić, Jelena |
Issue Date: | 2025 | Publication: | Innovative Food Science and Emerging Technologies | ISSN: | 1466-8564 Innovative Food Science and Emerging Technologies Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 101 str. Article number 103955 | DOI: | 10.1016/j.ifset.2025.103955 | WoS-ID: | 001423354100001 | Scopus-ID: | 2-s2.0-85217275759 | URI: | https://enauka.gov.rs/handle/123456789/969313 | Project: | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-136/2025-03/200134] | Metadata source: | (Preuzeto iz KNR-a) Vitas, Jasmina | M-category: | 21aM21a |
Резултати на еНаука су заштићени ауторским правима и сва права су задржана, осим ако није другачије назначено.