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Stabilization and Preservation of Bioactive Compounds in Black Elderberry By-Product Extracts Using Maltodextrin and Gum Arabic via Spray Drying
| Title: | Stabilization and Preservation of Bioactive Compounds in Black Elderberry By-Product Extracts Using Maltodextrin and Gum Arabic via Spray Drying | Authors: | Mutavski, Zorana   ; Vidović, Senka ; Lazarević, Zorica ; Ambrus, Rita; Motzwickler-Németh, Anett; Aladić, Krunoslav; Nastić, Nataša |
Issue Date: | 2025 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 14 br. 5 str. 723-723 | DOI: | 10.3390/foods14050723 | WoS-ID: | 001442436400001 | Scopus-ID: | 2-s2.0-86000603125 | PMID: | 40077426 | PMCID: | PMC11899151 | URI: | https://enauka.gov.rs/handle/123456789/969315 | Project: | Serbian Ministry of Education, Science, and Technological Development [451-03-66/2024-03/200134] [451-03-65/2024-03/200134] |
Metadata source: | (Preuzeto iz KNR-a) Nastić, Nataša | M-category: | 21M21 |
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