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Title: | Goji berries as sources of functional food ingredients | Authors: | Vidović, Bojana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2022 | Publication: | 1st European Symposium on Phytochemicals in Medicine and Food (1-EuSPMF), Belgrade, 7-9 September 2022. Book of Abstracts | Publisher: | University of Belgrade‐Faculty of Agriculture Belgrade, Serbia | Type: | Conference Paper | Collation: | str. 21-21 | URI: | https://farfar.pharmacy.bg.ac.rs/handle/123456789/5968 https://enauka.gov.rs/handle/123456789/969914 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200161 (Univerzitet u Beogradu, Farmaceutski fakultet) |
M-category: | Mp. category will be shown later |
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