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In vitro evaluation of antioxidant properties of individual vs. combined mushroom extracts
| Title: | In vitro evaluation of antioxidant properties of individual vs. combined mushroom extracts | Authors: | Simeunović, Ana; Šefer, Matija; Ilić, Tijana   ; Đuriš, Jelena |
Issue Date: | 2021 | Publication: | 14th International Congress on Nutrition: “A place where science meets practice“, 8-10th November 2021, Belgrade, Book of abstracts | Publisher: | The Serbian Nutrition Society | Type: | Conference Paper | ISBN: | -978-86-909633-5-5 ИСБН није валидан Search Idenfier |
Collation: | str. 96-97 | URI: | https://farfar.pharmacy.bg.ac.rs/handle/123456789/5972 https://enauka.gov.rs/handle/123456789/969915 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200161 (Univerzitet u Beogradu, Farmaceutski fakultet) | M-category: | Mp. category will be shown later |
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