Mycochemistry, Traditional Uses, and Nutraceutical Potential of Laricifomes officinalis: A Biotechnological and Pharmacological Perspective

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Title:	Mycochemistry, Traditional Uses, and Nutraceutical Potential of Laricifomes officinalis: A Biotechnological and Pharmacological Perspective
Authors:	Gafforov Yusufjon; Rašeta Milena ; Mykchaylova Oksana; Rapior Sylvie; Karaman Maja ; Mišković Jovana ; İnci Şule; Yarasheva Manzura; Arshad Mehmood Abbasi; Ghosh Soumya
Issue Date:	2025
Publication:	Plant Foods for Human Nutrition
ISSN:	0921-9668 Plant Foods for Human Nutrition Search Idenfier
Type:	Article
Collation:	vol. 80 br. 1 str. 1-17
DOI:	10.1007/s11130-025-01316-9
WoS-ID:	001431186800001
Scopus-ID:	2-s2.0-85218709403
URI:	https://www.cris.uns.ac.rs/record.jsf?recordId=140228&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/970050 https://cris.uns.ac.rs/en/scientific-results/journal-publication/21749
URL:	https://link.springer.com/article/10.1007/s11130-025-01316-9
Project:	Agency for Innovative Development under the Ministry of Higher Education, Science, and Innovation of the Republic of Uzbekistan [AL-8724052922-R3] CAS PIFI [2022VBA0021] Institute of Botany (IBK) Mushroom Culture Collection and Biological Activity of Strains of the Mushroom Culture Collection of IBK [0120U10111]
M-category:	21M21

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