Results
| Title: | Sensory characterization of cookies with chesnut flour | Authors: | Dokić, Ljubica |
Issue Date: | 2014 | Publication: | International Journal of Nutrition and Food Engineering | ISSN: | 2166-5168![]() Search Idenfier |
Type: | Conference Paper | Collation: | vol. 8 br. 5 str. 42-45 | URI: | https://enauka.gov.rs/handle/123456789/971049 | URL: | https://web.archive.org/web/20200306082759/https://zenodo.org/record/1092193/files/9998083.pdf | Metadata source: | (Preuzeto iz KNR-a) Nikolić, Ivana | Note: | ICFE International Conference on Food and Environment, International Science Conference, World Academy of Science, Engineering and Technology (WASET), Florence, Italija, 2014, 08. maj - 09. maj | M-category: | Mp. category will be shown later |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.
