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Influence of artificial sweeteners sodium saccharin and acesulfame potassium on the hydration properties, taste behavior and solubility of caffeine
| Naziv: | Influence of artificial sweeteners sodium saccharin and acesulfame potassium on the hydration properties, taste behavior and solubility of caffeine | Autori: | Vukov, Andrija   ; Borovic, Teona Teodora ; Vranes, Milan |
Godina: | 2025 | Publikacija: | FOOD CHEMISTRY | ISSN: | 0308-8146 Food Chemistry Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 474 str. 143196-143196 | DOI: | 10.1016/j.foodchem.2025.143196 | WoS-ID: | 001425754500001 | Scopus-ID: | 2-s2.0-85217080838 | URI: | https://cris.uns.ac.rs/en/scientific-results/journal-publication/49607 https://enauka.gov.rs/handle/123456789/971722 |
Projekat: | Secretariat for Higher Education and Scientific Research of the Autonomous Province of Vojvodina, Serbia [142-451-2545/2021-01/2] Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200125, 451-418/2024-03/3324] |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
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