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Nutritional quality, functional properties and in vitro digestibility of protein concentrates from hull-less pumpkin (Cucurbita pepo L.) leaves
| Title: | Nutritional quality, functional properties and in vitro digestibility of protein concentrates from hull-less pumpkin (Cucurbita pepo L.) leaves | Authors: | Perović, Milica   ; Bojanić, Nemanja ; Tomičić, Zorica ; Milošević, Maja; Kostić, Marija ; Knežević Jugović, Zorica ; Antov, Mirjana |
Issue Date: | 2025 | Publication: | Journal of Food Composition and Analysis | ISSN: | 0889-1575 Journal of Food Composition and Analysis Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 142 str. 1-9 | DOI: | 10.1016/j.jfca.2025.107408 | WoS-ID: | 001438116500001 | Scopus-ID: | 2-s2.0-85218928221 | URI: | https://enauka.gov.rs/handle/123456789/972552 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/8121 |
URL: | https://www.sciencedirect.com/science/article/pii/S0889157525002224 | Project: | MultiPromis - Multifunctional leaf protein and assembled nanocarrier structures delivered by enzyme technology | M-category: | 21M21 |
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