Title  : | Investigation of the influence of a complete replacement of fishmeal by animal protein sources on production performance and the condition factor |
Authors: | Marjanović, Stefan   ; Belošević, Spasoje ; Stanković, Marko ; Golubović, Vukosav ; Dobričić, Aleksandra; Banjac, Vojislav ; Vranković, Jelena ; Marković, Zoran |
Issue Date: | 2024 |
Publication: | The 5th International Congress “Food Technology, Quality and Safety – FoodTech 2024” |
Publisher: | University of Novi Sad Institute of Food Technology in Novi Sad |
Type: | Conference Paper |
ISBN: | 978-86-7994-063-6  Search Idenfier |
Collation: | str. 173 |
URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/7280
https://enauka.gov.rs/handle/123456789/973561
https://radar.ibiss.bg.ac.rs/handle/123456789/7433 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković')
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200222 (Institut za prehrambene tehnologije, Novi Sad) |
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