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From Dormancy to Eradication: Strategies for Controlling Bacterial Persisters in Food Settings
| Title: | From Dormancy to Eradication: Strategies for Controlling Bacterial Persisters in Food Settings | Authors: | Serrano, Susana; Grujovic, Mirjana Z   ; Markovic, Katarina G ; Barreto, Crespo Maria Teresa; Semedo, Lemsaddek Teresa |
Issue Date: | 2025 | Publication: | FOODS | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Reviews | Collation: | vol. 14 br. 6 str. 1075-1075 | DOI: | 10.3390/foods14061075 | WoS-ID: | 001452355400001 | Scopus-ID: | 2-s2.0-105001029057 | PMID: | 40232118 | PMCID: | PMC11942268 | URI: | https://enauka.gov.rs/handle/123456789/977594 | Project: | Ministry of Science, Technological Development and Innovations of Republic of Serbia COST Action [CA18113-45768] FCT-Fundacao para a Ciencia e Tecnologia IP Portugal [UIDB/00276/2020, LA/P/0059/2020-AL4ANIMALS] Fundacao para a Ciencia e Tecnologia/MECI Associate Laboratory LS4FUTURE [LA/P/0087/2020] [451-03-136/2025-03/200378] [18113] [PTDC/OCE-ETA/1785/2020] [FCT-UI/BD/153073/2022] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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