From Dormancy to Eradication: Strategies for Controlling Bacterial Persisters in Food Settings

Rezultati

Naziv:	From Dormancy to Eradication: Strategies for Controlling Bacterial Persisters in Food Settings
Autori:	Serrano, Susana; Grujovic, Mirjana Z ; Markovic, Katarina G ; Barreto, Crespo Maria Teresa; Semedo, Lemsaddek Teresa
Godina:	2025
Publikacija:	FOODS
ISSN:	2304-8158 Foods Pretraži identifikator
Tip rezultata:	Naučna kritika i polemika
Kolacija:	vol. 14 br. 6 str. 1075-1075
DOI:	10.3390/foods14061075
WoS-ID:	001452355400001
Scopus-ID:	2-s2.0-105001029057
PMID:	40232118
PMCID:	PMC11942268
URI:	https://enauka.gov.rs/handle/123456789/977594
Projekat:	Ministry of Science, Technological Development and Innovations of Republic of Serbia COST Action [CA18113-45768] FCT-Fundacao para a Ciencia e Tecnologia IP Portugal [UIDB/00276/2020, LA/P/0059/2020-AL4ANIMALS] Fundacao para a Ciencia e Tecnologia/MECI Associate Laboratory LS4FUTURE [LA/P/0087/2020] [451-03-136/2025-03/200378] [18113] [PTDC/OCE-ETA/1785/2020] [FCT-UI/BD/153073/2022]
Izvor metapodataka:	(Preuzeto iz Nasi u WoS)
M-kategorija:	21M21 - Vodeći međunarodni časopis kategorije M21

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