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Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage
Naziv  : | Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage | Autori: | Ćirković, Aleksandra   ; Stevanović, Milica ; Rabrenović, Biljana; Laličić-Petronijević, Jovanka; Paunović, Dragana ; Demin, Mirjana |
Godina: | 2024 | Publikacija: | V International congress “Food technology, quality and safety”, 16-18 October 2024, Novi Sad, Republic of Serbia | Izdavač: | Institute of food technology in Novi Sad | Tip rezultata: | Ostalo | ISBN: | 978-86-7994-064-3  Pretraži identifikator |
Kolacija: | str. 1-6 | URI: | https://enauka.gov.rs/handle/123456789/977975 https://aspace.agrif.bg.ac.rs/handle/123456789/7333 |
Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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