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Influence of two- and three-stage temperature regimes and hot-water blanching pretreatment on red beetroot chips drying kinetics and energy consumption
| Naziv: | Influence of two- and three-stage temperature regimes and hot-water blanching pretreatment on red beetroot chips drying kinetics and energy consumption | Autori: | Milanović, Mihailo   ; Urošević, Tijana ; Ećim - Djurić, Olivera |
Godina: | 2024 | Publikacija: | IX Regional Conference Industrial Energy and Environmental Protection in South Eastern Europe- IEEP | Tip rezultata: | Konferencijski rad | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/7350 https://enauka.gov.rs/handle/123456789/977997 |
Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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