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EVALUATION OF THERMAL PROPERTIES AND CHEMICAL COMPOSITION OF APPLE, BEETROOT, AND CELERY POMACE FLOURS FOR SUSTAINABLE FOOD INDUSTRY APPLICATIONS
| Title: | EVALUATION OF THERMAL PROPERTIES AND CHEMICAL COMPOSITION OF APPLE, BEETROOT, AND CELERY POMACE FLOURS FOR SUSTAINABLE FOOD INDUSTRY APPLICATIONS | Authors: | Zlatanović, Snežana   ; Gorjanović, Stanislava ; Dodevska, Margarita ; Ostojić, Sanja; Pastor, Ferenc ; Micić, Darko |
Issue Date: | 2025 | Publication: | Book of Abstracts 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition GREENNUTRIFOOD2025 | Publisher: | Faculty of Food Technology and Biotechnology, University of Zagreb | Type: | Conference Paper | ISBN: | 978-953-6893-22-5  Search Idenfier |
Collation: | str. 128 | URI: | https://riofh.iofh.bg.ac.rs/handle/123456789/1102 https://enauka.gov.rs/handle/123456789/978660 |
Project: | WasteBridge - From Waste to Food and Soil Enrichment - minimizing waste by applying circular economy in fruits/vegetables processing industry Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200051 (Institut za opštu i fizičku hemiju, Beograd) |
M-category: | Mp. category will be shown later |
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